Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment

Research output: Contribution to journalJournal articleResearchpeer-review

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Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. / Ouoba, L. I. I.; Diawara, B.; Annan, N. T.; Poll, Leif; Jakobsen, Mogens.

In: Journal of Applied Microbiology, Vol. 99, No. 99, 2005, p. 1413-1421.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Ouoba, LII, Diawara, B, Annan, NT, Poll, L & Jakobsen, M 2005, 'Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment', Journal of Applied Microbiology, vol. 99, no. 99, pp. 1413-1421. https://doi.org/10.1111/j.1365-2672.2005.02722.x

APA

Ouoba, L. I. I., Diawara, B., Annan, N. T., Poll, L., & Jakobsen, M. (2005). Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. Journal of Applied Microbiology, 99(99), 1413-1421. https://doi.org/10.1111/j.1365-2672.2005.02722.x

Vancouver

Ouoba LII, Diawara B, Annan NT, Poll L, Jakobsen M. Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. Journal of Applied Microbiology. 2005;99(99):1413-1421. https://doi.org/10.1111/j.1365-2672.2005.02722.x

Author

Ouoba, L. I. I. ; Diawara, B. ; Annan, N. T. ; Poll, Leif ; Jakobsen, Mogens. / Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. In: Journal of Applied Microbiology. 2005 ; Vol. 99, No. 99. pp. 1413-1421.

Bibtex

@article{014b7210a1bf11ddb6ae000ea68e967b,
title = "Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment",
author = "Ouoba, {L. I. I.} and B. Diawara and Annan, {N. T.} and Leif Poll and Mogens Jakobsen",
year = "2005",
doi = "10.1111/j.1365-2672.2005.02722.x",
language = "English",
volume = "99",
pages = "1413--1421",
journal = "Journal of Applied Microbiology",
issn = "1364-5072",
publisher = "Wiley-Blackwell",
number = "99",

}

RIS

TY - JOUR

T1 - Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment

AU - Ouoba, L. I. I.

AU - Diawara, B.

AU - Annan, N. T.

AU - Poll, Leif

AU - Jakobsen, Mogens

PY - 2005

Y1 - 2005

U2 - 10.1111/j.1365-2672.2005.02722.x

DO - 10.1111/j.1365-2672.2005.02722.x

M3 - Journal article

VL - 99

SP - 1413

EP - 1421

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

SN - 1364-5072

IS - 99

ER -

ID: 7966755