Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins

Research output: Contribution to conferenceConference abstract for conferenceResearch

Standard

Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins. / Berhe, Daniel Tsegay; Lametsch, Rene; Hviid, Marchen S.; Engelsen, Søren Balling.

2012. Abstract from FAIM I, Dublin, Ireland.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Harvard

Berhe, DT, Lametsch, R, Hviid, MS & Engelsen, SB 2012, 'Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins', FAIM I, Dublin, Ireland, 24/09/2012 - 26/09/2012.

APA

Berhe, D. T., Lametsch, R., Hviid, M. S., & Engelsen, S. B. (2012). Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins. Abstract from FAIM I, Dublin, Ireland.

Vancouver

Berhe DT, Lametsch R, Hviid MS, Engelsen SB. Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins. 2012. Abstract from FAIM I, Dublin, Ireland.

Author

Berhe, Daniel Tsegay ; Lametsch, Rene ; Hviid, Marchen S. ; Engelsen, Søren Balling. / Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins. Abstract from FAIM I, Dublin, Ireland.1 p.

Bibtex

@conference{4c8a0d2307a74d37a14889265129469e,
title = "Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins",
author = "Berhe, {Daniel Tsegay} and Rene Lametsch and Hviid, {Marchen S.} and Engelsen, {S{\o}ren Balling}",
year = "2012",
language = "English",
note = "FAIM I : first annual conference on body and carcass evaluation, meat quality, software and traceability ; Conference date: 24-09-2012 Through 26-09-2012",

}

RIS

TY - ABST

T1 - Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins

AU - Berhe, Daniel Tsegay

AU - Lametsch, Rene

AU - Hviid, Marchen S.

AU - Engelsen, Søren Balling

N1 - Conference code: 1

PY - 2012

Y1 - 2012

M3 - Conference abstract for conference

T2 - FAIM I

Y2 - 24 September 2012 through 26 September 2012

ER -

ID: 91929836