Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Applied and Environmental Microbiology |
Volume | 65 |
Issue number | 7 |
Pages (from-to) | 3213-3221 |
Number of pages | 9 |
ISSN | 0099-2240 |
Publication status | Published - 1999 |
ID: 7750960