Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough

Research output: Contribution to journalJournal article

Original languageEnglish
JournalApplied and Environmental Microbiology
Volume65
Issue number7
Pages (from-to)3213-3221
Number of pages9
ISSN0099-2240
Publication statusPublished - 1999

ID: 7750960