Standard
Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough. / Hayford, A. E.; Petersen, A.; Vogensen, F. K.; Jakobsen, M.
In:
Applied and Environmental Microbiology, Vol. 65, No. 7, 1999, p. 3213-3221.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Hayford, AE, Petersen, A, Vogensen, FK & Jakobsen, M 1999, 'Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough', Applied and Environmental Microbiology, vol. 65, no. 7, pp. 3213-3221.
APA
Hayford, A. E., Petersen, A., Vogensen, F. K., & Jakobsen, M. (1999). Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough. Applied and Environmental Microbiology, 65(7), 3213-3221.
Vancouver
Hayford AE, Petersen A, Vogensen FK, Jakobsen M. Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough. Applied and Environmental Microbiology. 1999;65(7):3213-3221.
Author
Hayford, A. E. ; Petersen, A. ; Vogensen, F. K. ; Jakobsen, M. / Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough. In: Applied and Environmental Microbiology. 1999 ; Vol. 65, No. 7. pp. 3213-3221.
Bibtex
@article{3fccf000a1b911ddb6ae000ea68e967b,
title = "Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough",
author = "Hayford, {A. E.} and A. Petersen and Vogensen, {F. K.} and M. Jakobsen",
year = "1999",
language = "English",
volume = "65",
pages = "3213--3221",
journal = "Applied and Environmental Microbiology",
issn = "0099-2240",
publisher = "American Society for Microbiology",
number = "7",
}
RIS
TY - JOUR
T1 - Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough
AU - Hayford, A. E.
AU - Petersen, A.
AU - Vogensen, F. K.
AU - Jakobsen, M.
PY - 1999
Y1 - 1999
M3 - Journal article
VL - 65
SP - 3213
EP - 3221
JO - Applied and Environmental Microbiology
JF - Applied and Environmental Microbiology
SN - 0099-2240
IS - 7
ER -
