Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Science and Technology International |
| Volume | 5 |
| Issue number | 3 |
| Pages (from-to) | 229-233 |
| ISSN | 1082-0132 |
| Publication status | Published - Jun 1999 |
- Iberian pig, feeding, hams, unsaponifiable fraction, n-alkanes
Research areas
ID: 129735461