Standard
Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham. / Tejeda, JF; Antequera, T; Ruiz Carrascal, Jorge; Cava, R; Ventanas, J; Garcia, C.
In:
Food Science and Technology International, Vol. 5, No. 3, 06.1999, p. 229-233.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Tejeda, JF, Antequera, T, Ruiz Carrascal, J, Cava, R, Ventanas, J & Garcia, C 1999, 'Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham', Food Science and Technology International, vol. 5, no. 3, pp. 229-233.
APA
Tejeda, JF., Antequera, T., Ruiz Carrascal, J., Cava, R., Ventanas, J., & Garcia, C. (1999). Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham. Food Science and Technology International, 5(3), 229-233.
Vancouver
Tejeda JF, Antequera T, Ruiz Carrascal J, Cava R, Ventanas J, Garcia C. Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham. Food Science and Technology International. 1999 Jun;5(3):229-233.
Author
Tejeda, JF ; Antequera, T ; Ruiz Carrascal, Jorge ; Cava, R ; Ventanas, J ; Garcia, C. / Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham. In: Food Science and Technology International. 1999 ; Vol. 5, No. 3. pp. 229-233.
Bibtex
@article{96e4c5fd69974d14970b074b1da097a6,
title = "Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham",
keywords = "Iberian pig, feeding, hams, unsaponifiable fraction, n-alkanes",
author = "JF Tejeda and T Antequera and {Ruiz Carrascal}, Jorge and R Cava and J Ventanas and C Garcia",
year = "1999",
month = jun,
language = "English",
volume = "5",
pages = "229--233",
journal = "Food Science and Technology International",
issn = "1082-0132",
publisher = "SAGE Publications",
number = "3",
}
RIS
TY - JOUR
T1 - Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham
AU - Tejeda, JF
AU - Antequera, T
AU - Ruiz Carrascal, Jorge
AU - Cava, R
AU - Ventanas, J
AU - Garcia, C
PY - 1999/6
Y1 - 1999/6
KW - Iberian pig
KW - feeding
KW - hams
KW - unsaponifiable fraction
KW - n-alkanes
M3 - Journal article
VL - 5
SP - 229
EP - 233
JO - Food Science and Technology International
JF - Food Science and Technology International
SN - 1082-0132
IS - 3
ER -
