Tsukemono - crunchy pickled foods from Japan: a case study of food design by gastrophysics and nature

Research output: Contribution to journalJournal articlepeer-review

Standard

Tsukemono - crunchy pickled foods from Japan : a case study of food design by gastrophysics and nature. / Mouritsen, Ole G.

In: International Journal of Food Design, Vol. 3, No. 2, 2018, p. 103-124.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Mouritsen, OG 2018, 'Tsukemono - crunchy pickled foods from Japan: a case study of food design by gastrophysics and nature', International Journal of Food Design, vol. 3, no. 2, pp. 103-124. https://doi.org/10.1386/ijfd.3.2.103_1

APA

Mouritsen, O. G. (2018). Tsukemono - crunchy pickled foods from Japan: a case study of food design by gastrophysics and nature. International Journal of Food Design, 3(2), 103-124. https://doi.org/10.1386/ijfd.3.2.103_1

Vancouver

Mouritsen OG. Tsukemono - crunchy pickled foods from Japan: a case study of food design by gastrophysics and nature. International Journal of Food Design. 2018;3(2):103-124. https://doi.org/10.1386/ijfd.3.2.103_1

Author

Mouritsen, Ole G. / Tsukemono - crunchy pickled foods from Japan : a case study of food design by gastrophysics and nature. In: International Journal of Food Design. 2018 ; Vol. 3, No. 2. pp. 103-124.

Bibtex

@article{40f6f93f31e4496594832f536ca3f236,
title = "Tsukemono - crunchy pickled foods from Japan: a case study of food design by gastrophysics and nature",
author = "Mouritsen, {Ole G.}",
year = "2018",
doi = "10.1386/ijfd.3.2.103_1",
language = "English",
volume = "3",
pages = "103--124",
journal = "International Journal of Food Design",
issn = "2056-6522",
publisher = "Intellect Ltd.",
number = "2",

}

RIS

TY - JOUR

T1 - Tsukemono - crunchy pickled foods from Japan

T2 - a case study of food design by gastrophysics and nature

AU - Mouritsen, Ole G.

PY - 2018

Y1 - 2018

U2 - 10.1386/ijfd.3.2.103_1

DO - 10.1386/ijfd.3.2.103_1

M3 - Journal article

VL - 3

SP - 103

EP - 124

JO - International Journal of Food Design

JF - International Journal of Food Design

SN - 2056-6522

IS - 2

ER -

ID: 199036171