Tsukemono: Japans sprøde og syltede sager

Research output: Contribution to journalJournal articleCommunication

  • Ole G. Mouritsen
Original languageDanish
JournalGastro
Volume122
Pages (from-to)76-79
Number of pages4
ISSN1901-2187
Publication statusPublished - 2017
Externally publishedYes

ID: 179478005