Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef
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Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef. / Hansen, Tina Beck; Knöchel, Susanne.
In: Letters in Applied Microbiology, Vol. 22, 1996, p. 425-428.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Hansen, TB & Knöchel, S 1996, 'Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef', Letters in Applied Microbiology, vol. 22, pp. 425-428.
APA
Hansen, T. B., & Knöchel, S. (1996). Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef. Letters in Applied Microbiology, 22, 425-428.
Vancouver
Hansen TB, Knöchel S. Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef. Letters in Applied Microbiology. 1996;22:425-428.
Author
Bibtex
@article{57334300a1b611ddb6ae000ea68e967b,
title = "Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef",
author = "Hansen, {Tina Beck} and Susanne Kn{\"o}chel",
year = "1996",
language = "English",
volume = "22",
pages = "425--428",
journal = "Proceedings of the Society for Applied Bacteriology",
issn = "0266-8254",
publisher = "Wiley-Blackwell",
}
RIS
TY - JOUR
T1 - Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef
AU - Hansen, Tina Beck
AU - Knöchel, Susanne
PY - 1996
Y1 - 1996
M3 - Journal article
VL - 22
SP - 425
EP - 428
JO - Proceedings of the Society for Applied Bacteriology
JF - Proceedings of the Society for Applied Bacteriology
SN - 0266-8254
ER -
ID: 7703102