Standard
The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment. / De Belie, N; Pedersen, D. K; Martens, M; Bro, R; Munck, L; De Baerdemaeker, J.
In:
Biosystems Engineering, Vol. 85, No. 2, 2003, p. 213-225.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
De Belie, N, Pedersen, DK, Martens, M, Bro, R, Munck, L & De Baerdemaeker, J 2003, 'The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment', Biosystems Engineering, vol. 85, no. 2, pp. 213-225.
APA
De Belie, N., Pedersen, D. K., Martens, M., Bro, R., Munck, L., & De Baerdemaeker, J. (2003). The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment. Biosystems Engineering, 85(2), 213-225.
Vancouver
De Belie N, Pedersen DK, Martens M, Bro R, Munck L, De Baerdemaeker J. The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment. Biosystems Engineering. 2003;85(2):213-225.
Author
De Belie, N ; Pedersen, D. K ; Martens, M ; Bro, R ; Munck, L ; De Baerdemaeker, J. / The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment. In: Biosystems Engineering. 2003 ; Vol. 85, No. 2. pp. 213-225.
Bibtex
@article{57821790a1bc11ddb6ae000ea68e967b,
title = "The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment",
author = "{De Belie}, N and Pedersen, {D. K} and M Martens and R Bro and L Munck and {De Baerdemaeker}, J",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget'",
year = "2003",
language = "English",
volume = "85",
pages = "213--225",
journal = "Biosystems Engineering",
issn = "1537-5110",
publisher = "Academic Press",
number = "2",
}
RIS
TY - JOUR
T1 - The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment
AU - De Belie, N
AU - Pedersen, D. K
AU - Martens, M
AU - Bro, R
AU - Munck, L
AU - De Baerdemaeker, J
N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget'
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 85
SP - 213
EP - 225
JO - Biosystems Engineering
JF - Biosystems Engineering
SN - 1537-5110
IS - 2
ER -
