Standard
The quest for umami : can sous vide contribute? / Clausen, Mathias Porsmose; Christensen, Morten; Djurhus, Trine H.; Duelund, Lars; Mouritsen, Ole G.
In:
International Journal of Gastronomy and Food Science, Vol. 13, 2018, p. 129-133.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Clausen, MP, Christensen, M, Djurhus, TH, Duelund, L
& Mouritsen, OG 2018, '
The quest for umami: can sous vide contribute?',
International Journal of Gastronomy and Food Science, vol. 13, pp. 129-133.
https://doi.org/10.1016/j.ijgfs.2018.03.002APA
Clausen, M. P., Christensen, M., Djurhus, T. H., Duelund, L.
, & Mouritsen, O. G. (2018).
The quest for umami: can sous vide contribute? International Journal of Gastronomy and Food Science,
13, 129-133.
https://doi.org/10.1016/j.ijgfs.2018.03.002Vancouver
Clausen MP, Christensen M, Djurhus TH, Duelund L
, Mouritsen OG.
The quest for umami: can sous vide contribute? International Journal of Gastronomy and Food Science. 2018;13:129-133.
https://doi.org/10.1016/j.ijgfs.2018.03.002Author
Clausen, Mathias Porsmose ; Christensen, Morten ; Djurhus, Trine H. ; Duelund, Lars ; Mouritsen, Ole G. / The quest for umami : can sous vide contribute?. In: International Journal of Gastronomy and Food Science. 2018 ; Vol. 13. pp. 129-133.
Bibtex
@article{662dea41f5de451b9243ac5ad0c03103,
title = "The quest for umami: can sous vide contribute?",
author = "Clausen, {Mathias Porsmose} and Morten Christensen and Djurhus, {Trine H.} and Lars Duelund and Mouritsen, {Ole G.}",
year = "2018",
doi = "10.1016/j.ijgfs.2018.03.002",
language = "English",
volume = "13",
pages = "129--133",
journal = "International Journal of Gastronomy and Food Science",
issn = "1878-450X",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - The quest for umami
T2 - can sous vide contribute?
AU - Clausen, Mathias Porsmose
AU - Christensen, Morten
AU - Djurhus, Trine H.
AU - Duelund, Lars
AU - Mouritsen, Ole G.
PY - 2018
Y1 - 2018
U2 - 10.1016/j.ijgfs.2018.03.002
DO - 10.1016/j.ijgfs.2018.03.002
M3 - Journal article
VL - 13
SP - 129
EP - 133
JO - International Journal of Gastronomy and Food Science
JF - International Journal of Gastronomy and Food Science
SN - 1878-450X
ER -
