The Effect of Processing on Digestion of Legume Proteins

Research output: Contribution to journalJournal articlepeer-review

Standard

The Effect of Processing on Digestion of Legume Proteins. / Drulyte, Donata; Orlien, Vibeke.

In: Foods, Vol. 8, No. 6, 224, 2019.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Drulyte, D & Orlien, V 2019, 'The Effect of Processing on Digestion of Legume Proteins', Foods, vol. 8, no. 6, 224. https://doi.org/10.3390/foods8060224

APA

Drulyte, D., & Orlien, V. (2019). The Effect of Processing on Digestion of Legume Proteins. Foods, 8(6), [224]. https://doi.org/10.3390/foods8060224

Vancouver

Drulyte D, Orlien V. The Effect of Processing on Digestion of Legume Proteins. Foods. 2019;8(6). 224. https://doi.org/10.3390/foods8060224

Author

Drulyte, Donata ; Orlien, Vibeke. / The Effect of Processing on Digestion of Legume Proteins. In: Foods. 2019 ; Vol. 8, No. 6.

Bibtex

@article{adb6beeaa73047dda4bc7317f135f572,
title = "The Effect of Processing on Digestion of Legume Proteins",
keywords = "legume protein, processing, digestibility",
author = "Donata Drulyte and Vibeke Orlien",
year = "2019",
doi = "10.3390/foods8060224",
language = "English",
volume = "8",
journal = "Foods",
issn = "2304-8158",
publisher = "MDPI AG",
number = "6",

}

RIS

TY - JOUR

T1 - The Effect of Processing on Digestion of Legume Proteins

AU - Drulyte, Donata

AU - Orlien, Vibeke

PY - 2019

Y1 - 2019

KW - legume protein

KW - processing

KW - digestibility

U2 - 10.3390/foods8060224

DO - 10.3390/foods8060224

M3 - Journal article

C2 - 31238515

VL - 8

JO - Foods

JF - Foods

SN - 2304-8158

IS - 6

M1 - 224

ER -

ID: 225830625