The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana

Research output: Contribution to journalJournal articlepeer-review

  • Wisdom Kofi Amoa-Awua
  • Phyllis Ngunjiri
  • John Anlobe
  • Kafui Kpodo
  • Mary Halm
  • Alice Ewurafua Hayford
  • Mogens Jakobsen
Original languageEnglish
JournalFood Control
Volume18
Issue number11
Pages (from-to)1449-1457
Number of pages9
ISSN0956-7135
DOIs
Publication statusPublished - 2007

ID: 8067841