The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana

Research output: Contribution to journalJournal article

Standard

The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana. / Amoa-Awua, Wisdom Kofi; Ngunjiri, Phyllis; Anlobe, John; Kpodo, Kafui; Halm, Mary; Ewurafua Hayford, Alice; Jakobsen, Mogens.

In: Food Control, Vol. 18, No. 11, 2007, p. 1449-1457.

Research output: Contribution to journalJournal article

Harvard

Amoa-Awua, WK, Ngunjiri, P, Anlobe, J, Kpodo, K, Halm, M, Ewurafua Hayford, A & Jakobsen, M 2007, 'The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana', Food Control, vol. 18, no. 11, pp. 1449-1457. https://doi.org/10.1016/j.foodcont.2006.10.009

APA

Amoa-Awua, W. K., Ngunjiri, P., Anlobe, J., Kpodo, K., Halm, M., Ewurafua Hayford, A., & Jakobsen, M. (2007). The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana. Food Control, 18(11), 1449-1457. https://doi.org/10.1016/j.foodcont.2006.10.009

Vancouver

Amoa-Awua WK, Ngunjiri P, Anlobe J, Kpodo K, Halm M, Ewurafua Hayford A et al. The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana. Food Control. 2007;18(11):1449-1457. https://doi.org/10.1016/j.foodcont.2006.10.009

Author

Amoa-Awua, Wisdom Kofi ; Ngunjiri, Phyllis ; Anlobe, John ; Kpodo, Kafui ; Halm, Mary ; Ewurafua Hayford, Alice ; Jakobsen, Mogens. / The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana. In: Food Control. 2007 ; Vol. 18, No. 11. pp. 1449-1457.

Bibtex

@article{4f7cf6e0a1c211ddb6ae000ea68e967b,
title = "The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana",
keywords = "Former LIFE faculty, HACCP, GMP, Kenkey, Aflatoxins, Tradional food processing",
author = "Amoa-Awua, {Wisdom Kofi} and Phyllis Ngunjiri and John Anlobe and Kafui Kpodo and Mary Halm and {Ewurafua Hayford}, Alice and Mogens Jakobsen",
year = "2007",
doi = "10.1016/j.foodcont.2006.10.009",
language = "English",
volume = "18",
pages = "1449--1457",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",
number = "11",

}

RIS

TY - JOUR

T1 - The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana

AU - Amoa-Awua, Wisdom Kofi

AU - Ngunjiri, Phyllis

AU - Anlobe, John

AU - Kpodo, Kafui

AU - Halm, Mary

AU - Ewurafua Hayford, Alice

AU - Jakobsen, Mogens

PY - 2007

Y1 - 2007

KW - Former LIFE faculty

KW - HACCP

KW - GMP

KW - Kenkey

KW - Aflatoxins

KW - Tradional food processing

U2 - 10.1016/j.foodcont.2006.10.009

DO - 10.1016/j.foodcont.2006.10.009

M3 - Journal article

VL - 18

SP - 1449

EP - 1457

JO - Food Control

JF - Food Control

SN - 0956-7135

IS - 11

ER -

ID: 8067841