Standard
The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana. / Amoa-Awua, Wisdom Kofi; Ngunjiri, Phyllis; Anlobe, John; Kpodo, Kafui; Halm, Mary; Ewurafua Hayford, Alice; Jakobsen, Mogens.
In:
Food Control, Vol. 18, No. 11, 2007, p. 1449-1457.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Amoa-Awua, WK, Ngunjiri, P, Anlobe, J, Kpodo, K, Halm, M, Ewurafua Hayford, A & Jakobsen, M 2007, '
The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana',
Food Control, vol. 18, no. 11, pp. 1449-1457.
https://doi.org/10.1016/j.foodcont.2006.10.009APA
Amoa-Awua, W. K., Ngunjiri, P., Anlobe, J., Kpodo, K., Halm, M., Ewurafua Hayford, A., & Jakobsen, M. (2007).
The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana.
Food Control,
18(11), 1449-1457.
https://doi.org/10.1016/j.foodcont.2006.10.009Vancouver
Amoa-Awua WK, Ngunjiri P, Anlobe J, Kpodo K, Halm M, Ewurafua Hayford A et al.
The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana.
Food Control. 2007;18(11):1449-1457.
https://doi.org/10.1016/j.foodcont.2006.10.009Author
Amoa-Awua, Wisdom Kofi ; Ngunjiri, Phyllis ; Anlobe, John ; Kpodo, Kafui ; Halm, Mary ; Ewurafua Hayford, Alice ; Jakobsen, Mogens. / The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana. In: Food Control. 2007 ; Vol. 18, No. 11. pp. 1449-1457.
Bibtex
@article{4f7cf6e0a1c211ddb6ae000ea68e967b,
title = "The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana",
keywords = "Former LIFE faculty, HACCP, GMP, Kenkey, Aflatoxins, Tradional food processing",
author = "Amoa-Awua, {Wisdom Kofi} and Phyllis Ngunjiri and John Anlobe and Kafui Kpodo and Mary Halm and {Ewurafua Hayford}, Alice and Mogens Jakobsen",
year = "2007",
doi = "10.1016/j.foodcont.2006.10.009",
language = "English",
volume = "18",
pages = "1449--1457",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",
number = "11",
}
RIS
TY - JOUR
T1 - The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana
AU - Amoa-Awua, Wisdom Kofi
AU - Ngunjiri, Phyllis
AU - Anlobe, John
AU - Kpodo, Kafui
AU - Halm, Mary
AU - Ewurafua Hayford, Alice
AU - Jakobsen, Mogens
PY - 2007
Y1 - 2007
KW - Former LIFE faculty
KW - HACCP
KW - GMP
KW - Kenkey
KW - Aflatoxins
KW - Tradional food processing
U2 - 10.1016/j.foodcont.2006.10.009
DO - 10.1016/j.foodcont.2006.10.009
M3 - Journal article
VL - 18
SP - 1449
EP - 1457
JO - Food Control
JF - Food Control
SN - 0956-7135
IS - 11
ER -
