The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough

Research output: Contribution to journalJournal articleResearchpeer-review

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The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough. / Amoa-Awua, W. K.; Frisvad, J. C.; Sefa-Dedeh, S.; Jakobsen, M.

In: Journal of Applied Microbiology, Vol. 82, 1997, p. 288-296.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Amoa-Awua, WK, Frisvad, JC, Sefa-Dedeh, S & Jakobsen, M 1997, 'The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough', Journal of Applied Microbiology, vol. 82, pp. 288-296.

APA

Amoa-Awua, W. K., Frisvad, J. C., Sefa-Dedeh, S., & Jakobsen, M. (1997). The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough. Journal of Applied Microbiology, 82, 288-296.

Vancouver

Amoa-Awua WK, Frisvad JC, Sefa-Dedeh S, Jakobsen M. The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough. Journal of Applied Microbiology. 1997;82:288-296.

Author

Amoa-Awua, W. K. ; Frisvad, J. C. ; Sefa-Dedeh, S. ; Jakobsen, M. / The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough. In: Journal of Applied Microbiology. 1997 ; Vol. 82. pp. 288-296.

Bibtex

@article{7302bfb0a1b711ddb6ae000ea68e967b,
title = "The ¤contribution of moulds and yeasts to the fermentation of {"}agbelima{"} cassava dough",
author = "Amoa-Awua, {W. K.} and Frisvad, {J. C.} and S. Sefa-Dedeh and M. Jakobsen",
year = "1997",
language = "English",
volume = "82",
pages = "288--296",
journal = "Journal of Applied Microbiology",
issn = "1364-5072",
publisher = "Wiley-Blackwell",

}

RIS

TY - JOUR

T1 - The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough

AU - Amoa-Awua, W. K.

AU - Frisvad, J. C.

AU - Sefa-Dedeh, S.

AU - Jakobsen, M.

PY - 1997

Y1 - 1997

M3 - Journal article

VL - 82

SP - 288

EP - 296

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

SN - 1364-5072

ER -

ID: 7720526