The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough

Research output: Contribution to journalJournal articlepeer-review

  • W. K. Amoa-Awua
  • J. C. Frisvad
  • S. Sefa-Dedeh
  • M. Jakobsen
Original languageEnglish
JournalJournal of Applied Microbiology
Volume82
Pages (from-to)288-296
Number of pages9
ISSN1364-5072
Publication statusPublished - 1997

ID: 7720526