The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Journal of Applied Microbiology |
Volume | 82 |
Pages (from-to) | 288-296 |
Number of pages | 9 |
ISSN | 1364-5072 |
Publication status | Published - 1997 |
ID: 7720526