The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus

Research output: Contribution to journalJournal articleResearchpeer-review

B. Bjørn Sørensen, M. Jakobsen

Original languageEnglish
JournalFood Microbiology
Volume13
Pages (from-to)265-274
Number of pages10
ISSN0740-0020
Publication statusPublished - 1996

ID: 7703084