The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Food Microbiology |
Volume | 13 |
Pages (from-to) | 265-274 |
Number of pages | 10 |
ISSN | 0740-0020 |
Publication status | Published - 1996 |
ID: 7703084