The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus. / Bjørn Sørensen, B.; Jakobsen, M.

In: Food Microbiology, Vol. 13, 1996, p. 265-274.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Bjørn Sørensen, B & Jakobsen, M 1996, 'The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus', Food Microbiology, vol. 13, pp. 265-274.

APA

Bjørn Sørensen, B., & Jakobsen, M. (1996). The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus. Food Microbiology, 13, 265-274.

Vancouver

Bjørn Sørensen B, Jakobsen M. The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus. Food Microbiology. 1996;13:265-274.

Author

Bjørn Sørensen, B. ; Jakobsen, M. / The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus. In: Food Microbiology. 1996 ; Vol. 13. pp. 265-274.

Bibtex

@article{56d36fc0a1b611ddb6ae000ea68e967b,
title = "The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus",
author = "{Bj{\o}rn S{\o}rensen}, B. and M. Jakobsen",
year = "1996",
language = "English",
volume = "13",
pages = "265--274",
journal = "Food Microbiology",
issn = "0740-0020",
publisher = "Academic Press",

}

RIS

TY - JOUR

T1 - The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus

AU - Bjørn Sørensen, B.

AU - Jakobsen, M.

PY - 1996

Y1 - 1996

M3 - Journal article

VL - 13

SP - 265

EP - 274

JO - Food Microbiology

JF - Food Microbiology

SN - 0740-0020

ER -

ID: 7703084