The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Lebensmittel - Wissenschaft und Technologie |
| Volume | 50 |
| Issue number | 2 |
| Pages (from-to) | 480-488 |
| Number of pages | 9 |
| ISSN | 0023-6438 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 40976264