Standard
The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature. / Birch, Anja Niehues; Petersen, Mikael Agerlin; Hansen, Åse Solvej.
In:
Lebensmittel - Wissenschaft und Technologie, Vol. 50, No. 2, 2013, p. 480-488.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Birch, AN
, Petersen, MA & Hansen, ÅS 2013, '
The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature',
Lebensmittel - Wissenschaft und Technologie, vol. 50, no. 2, pp. 480-488.
https://doi.org/10.1016/j.lwt.2012.08.019APA
Birch, A. N.
, Petersen, M. A., & Hansen, Å. S. (2013).
The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature.
Lebensmittel - Wissenschaft und Technologie,
50(2), 480-488.
https://doi.org/10.1016/j.lwt.2012.08.019Vancouver
Birch AN
, Petersen MA, Hansen ÅS.
The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature.
Lebensmittel - Wissenschaft und Technologie. 2013;50(2):480-488.
https://doi.org/10.1016/j.lwt.2012.08.019Author
Birch, Anja Niehues ; Petersen, Mikael Agerlin ; Hansen, Åse Solvej. / The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature. In: Lebensmittel - Wissenschaft und Technologie. 2013 ; Vol. 50, No. 2. pp. 480-488.
Bibtex
@article{24f13cfe68574d80bd4526ec53c3b8fc,
title = "The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature",
author = "Birch, {Anja Niehues} and Petersen, {Mikael Agerlin} and Hansen, {{\AA}se Solvej}",
year = "2013",
doi = "10.1016/j.lwt.2012.08.019",
language = "English",
volume = "50",
pages = "480--488",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
number = "2",
}
RIS
TY - JOUR
T1 - The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature
AU - Birch, Anja Niehues
AU - Petersen, Mikael Agerlin
AU - Hansen, Åse Solvej
PY - 2013
Y1 - 2013
U2 - 10.1016/j.lwt.2012.08.019
DO - 10.1016/j.lwt.2012.08.019
M3 - Journal article
VL - 50
SP - 480
EP - 488
JO - Lebensmittel - Wissenschaft und Technologie
JF - Lebensmittel - Wissenschaft und Technologie
SN - 0023-6438
IS - 2
ER -
