Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking

Research output: Contribution to journalJournal articleResearchpeer-review

Bernat Guixer , Michael Bom Frøst, Roberto Flore

Original languageEnglish
JournalInternational Journal of Gastronomy and Food Science
Volume9
Pages (from-to)1-9
Number of pages9
ISSN1878-450X
DOIs
Publication statusPublished - 2017

ID: 185033698