Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 81 |
| Issue number | 4 |
| Pages (from-to) | 632-640 |
| Number of pages | 9 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2009 |
| Externally published | Yes |
- Oleic acid enriched diet, Acorn and grass, Lipid composition, Unsaponifiable fraction, Subcutaneous fat, Intramuscular lipids
Research areas
ID: 129736863