Standard
Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background. / Perez-Palacios, Trinidad; Ruiz Carrascal, Jorge; Florencio Tejeda, Juan; Antequera, Teresa.
In:
Meat Science, Vol. 81, No. 4, 2009, p. 632-640.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Perez-Palacios, T
, Ruiz Carrascal, J, Florencio Tejeda, J & Antequera, T 2009, '
Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background',
Meat Science, vol. 81, no. 4, pp. 632-640.
https://doi.org/10.1016/j.meatsci.2008.10.022APA
Perez-Palacios, T.
, Ruiz Carrascal, J., Florencio Tejeda, J., & Antequera, T. (2009).
Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background.
Meat Science,
81(4), 632-640.
https://doi.org/10.1016/j.meatsci.2008.10.022Vancouver
Perez-Palacios T
, Ruiz Carrascal J, Florencio Tejeda J, Antequera T.
Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background.
Meat Science. 2009;81(4):632-640.
https://doi.org/10.1016/j.meatsci.2008.10.022Author
Perez-Palacios, Trinidad ; Ruiz Carrascal, Jorge ; Florencio Tejeda, Juan ; Antequera, Teresa. / Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background. In: Meat Science. 2009 ; Vol. 81, No. 4. pp. 632-640.
Bibtex
@article{ba110e470dae44d3a5d66ea7b7755305,
title = "Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background",
keywords = "Oleic acid enriched diet, Acorn and grass, Lipid composition, Unsaponifiable fraction, Subcutaneous fat, Intramuscular lipids",
author = "Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge and {Florencio Tejeda}, Juan and Teresa Antequera",
year = "2009",
doi = "10.1016/j.meatsci.2008.10.022",
language = "English",
volume = "81",
pages = "632--640",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background
AU - Perez-Palacios, Trinidad
AU - Ruiz Carrascal, Jorge
AU - Florencio Tejeda, Juan
AU - Antequera, Teresa
PY - 2009
Y1 - 2009
KW - Oleic acid enriched diet
KW - Acorn and grass
KW - Lipid composition
KW - Unsaponifiable fraction
KW - Subcutaneous fat
KW - Intramuscular lipids
U2 - 10.1016/j.meatsci.2008.10.022
DO - 10.1016/j.meatsci.2008.10.022
M3 - Journal article
C2 - 20416579
VL - 81
SP - 632
EP - 640
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 4
ER -
