Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
Article numbere12994
JournalJournal of Food Process Engineering
Volume42
Issue number3
Pages (from-to)1-8
ISSN0145-8876
DOIs
Publication statusPublished - 2019

ID: 213922835