Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin

Research output: Contribution to journalJournal articlepeer-review

Standard

Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin. / Chhem Kieth, Sorivan; Lametsch, Rene; Hansen, Erik Torngaard; Ruiz Carrascal, Jorge.

In: Journal of Food Process Engineering, Vol. 42, No. 3, e12994, 2019, p. 1-8.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Chhem Kieth, S, Lametsch, R, Hansen, ET & Ruiz Carrascal, J 2019, 'Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin', Journal of Food Process Engineering, vol. 42, no. 3, e12994, pp. 1-8. https://doi.org/10.1111/jfpe.12994

APA

Chhem Kieth, S., Lametsch, R., Hansen, E. T., & Ruiz Carrascal, J. (2019). Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin. Journal of Food Process Engineering, 42(3), 1-8. [e12994]. https://doi.org/10.1111/jfpe.12994

Vancouver

Chhem Kieth S, Lametsch R, Hansen ET, Ruiz Carrascal J. Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin. Journal of Food Process Engineering. 2019;42(3):1-8. e12994. https://doi.org/10.1111/jfpe.12994

Author

Chhem Kieth, Sorivan ; Lametsch, Rene ; Hansen, Erik Torngaard ; Ruiz Carrascal, Jorge. / Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin. In: Journal of Food Process Engineering. 2019 ; Vol. 42, No. 3. pp. 1-8.

Bibtex

@article{21aadb77b78b4e0fa546f038234ffd01,
title = "Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin",
author = "{Chhem Kieth}, Sorivan and Rene Lametsch and Hansen, {Erik Torngaard} and {Ruiz Carrascal}, Jorge",
year = "2019",
doi = "10.1111/jfpe.12994",
language = "English",
volume = "42",
pages = "1--8",
journal = "Journal of Food Process Engineering",
issn = "0145-8876",
publisher = "Wiley-Blackwell",
number = "3",

}

RIS

TY - JOUR

T1 - Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin

AU - Chhem Kieth, Sorivan

AU - Lametsch, Rene

AU - Hansen, Erik Torngaard

AU - Ruiz Carrascal, Jorge

PY - 2019

Y1 - 2019

U2 - 10.1111/jfpe.12994

DO - 10.1111/jfpe.12994

M3 - Journal article

VL - 42

SP - 1

EP - 8

JO - Journal of Food Process Engineering

JF - Journal of Food Process Engineering

SN - 0145-8876

IS - 3

M1 - e12994

ER -

ID: 213922835