Stability of vitamin E in wheat flour and whole wheat flour during storage

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Stability of vitamin E in wheat flour and whole wheat flour during storage. / Engelsen, Merete Møller; Hansen, Åse Solvej.

In: Cereal Chemistry, Vol. 85, No. 6, 2008, p. 716-720.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Engelsen, MM & Hansen, ÅS 2008, 'Stability of vitamin E in wheat flour and whole wheat flour during storage', Cereal Chemistry, vol. 85, no. 6, pp. 716-720. https://doi.org/10.1094/CCHEM-85-6-0716

APA

Engelsen, M. M., & Hansen, Å. S. (2008). Stability of vitamin E in wheat flour and whole wheat flour during storage. Cereal Chemistry, 85(6), 716-720. https://doi.org/10.1094/CCHEM-85-6-0716

Vancouver

Engelsen MM, Hansen ÅS. Stability of vitamin E in wheat flour and whole wheat flour during storage. Cereal Chemistry. 2008;85(6):716-720. https://doi.org/10.1094/CCHEM-85-6-0716

Author

Engelsen, Merete Møller ; Hansen, Åse Solvej. / Stability of vitamin E in wheat flour and whole wheat flour during storage. In: Cereal Chemistry. 2008 ; Vol. 85, No. 6. pp. 716-720.

Bibtex

@article{4f450970c1ec11dd8ca2000ea68e967b,
title = "Stability of vitamin E in wheat flour and whole wheat flour during storage",
author = "Engelsen, {Merete M{\o}ller} and Hansen, {{\AA}se Solvej}",
year = "2008",
doi = "10.1094/CCHEM-85-6-0716",
language = "English",
volume = "85",
pages = "716--720",
journal = "Cereal Chemistry",
issn = "0009-0352",
publisher = "American Association of Cereal Chemists, Inc.",
number = "6",

}

RIS

TY - JOUR

T1 - Stability of vitamin E in wheat flour and whole wheat flour during storage

AU - Engelsen, Merete Møller

AU - Hansen, Åse Solvej

PY - 2008

Y1 - 2008

U2 - 10.1094/CCHEM-85-6-0716

DO - 10.1094/CCHEM-85-6-0716

M3 - Journal article

VL - 85

SP - 716

EP - 720

JO - Cereal Chemistry

JF - Cereal Chemistry

SN - 0009-0352

IS - 6

ER -

ID: 8853306