Stability of disulphides and furanthiols in triacylglycerol autoxidation as model for warmed-over flavour
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | Ikke angivet |
| Editors | edited by J. L. Quéré and P. X. Étiévants. 224-227 |
| Number of pages | 3 |
| Publisher | Intercept |
| Publication date | 2003 |
| Pages | 494-499 |
| Publication status | Published - 2003 |
| Event | Flavour research at the dawn of the twent-first century - Duration: 29 Nov 2010 → … |
Conference
| Conference | Flavour research at the dawn of the twent-first century |
|---|---|
| Periode | 29/11/2010 → … |
ID: 7856780