Stability of disulphides and furanthiols in triacylglycerol autoxidation as model for warmed-over flavour

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedings

Standard

Stability of disulphides and furanthiols in triacylglycerol autoxidation as model for warmed-over flavour. / Bredie, W.L.P.; Ivanova, D.

Ikke angivet. ed. / edited by J. L. Quéré and P. X. Étiévants. 224-227. Intercept, 2003. p. 494-499.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedings

Harvard

Bredie, WLP & Ivanova, D 2003, Stability of disulphides and furanthiols in triacylglycerol autoxidation as model for warmed-over flavour. in edited by J. L. Quéré and P. X. Étiévants. 224-227 (ed.), Ikke angivet. Intercept, pp. 494-499, Flavour research at the dawn of the twent-first century, 29/11/2010.

APA

Bredie, W. L. P., & Ivanova, D. (2003). Stability of disulphides and furanthiols in triacylglycerol autoxidation as model for warmed-over flavour. In edited by J. L. Quéré and P. X. Étiévants. 224-227 (Ed.), Ikke angivet (pp. 494-499). Intercept.

Vancouver

Bredie WLP, Ivanova D. Stability of disulphides and furanthiols in triacylglycerol autoxidation as model for warmed-over flavour. In edited by J. L. Quéré and P. X. Étiévants. 224-227, editor, Ikke angivet. Intercept. 2003. p. 494-499

Author

Bredie, W.L.P. ; Ivanova, D. / Stability of disulphides and furanthiols in triacylglycerol autoxidation as model for warmed-over flavour. Ikke angivet. editor / edited by J. L. Quéré and P. X. Étiévants. 224-227. Intercept, 2003. pp. 494-499

Bibtex

@inproceedings{96bf5cb0a1bc11ddb6ae000ea68e967b,
title = "Stability of disulphides and furanthiols in triacylglycerol autoxidation as model for warmed-over flavour",
author = "W.L.P. Bredie and D. Ivanova",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'; null ; Conference date: 29-11-2010",
year = "2003",
language = "English",
pages = "494--499",
editor = "{edited by J. L. Qu{\'e}r{\'e} and P. X. {\'E}ti{\'e}vants. 224-227}",
booktitle = "Ikke angivet",
publisher = "Intercept",

}

RIS

TY - GEN

T1 - Stability of disulphides and furanthiols in triacylglycerol autoxidation as model for warmed-over flavour

AU - Bredie, W.L.P.

AU - Ivanova, D.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Article in proceedings

SP - 494

EP - 499

BT - Ikke angivet

A2 - edited by J. L. Quéré and P. X. Étiévants. 224-227, null

PB - Intercept

Y2 - 29 November 2010

ER -

ID: 7856780