Spectroscopic prediction of rheological properties of stirred yoghurt

Research output: Contribution to journalConference articlepeer-review

Original languageEnglish
JournalAnnual Transactions - The Nordic Rheology Society
Pages (from-to)107-112
Number of pages6
ISSN1601-4057
Publication statusPublished - 2008
EventThe Nordic Rheology Conference - Copenhagen, Denmark
Duration: 27 Aug 200829 Aug 2008

Conference

ConferenceThe Nordic Rheology Conference
CountryDenmark
CityCopenhagen
Period27/08/200829/08/2008

ID: 8112073