Spectroscopic prediction of rheological properties of stirred yoghurt
Research output: Contribution to journal › Conference article › peer-review
Standard
Spectroscopic prediction of rheological properties of stirred yoghurt. / Janhøj, Thomas; Andersen, Charlotte Møller; Viereck, Nanna; Ipsen, Richard.
In: Annual Transactions - The Nordic Rheology Society, 2008, p. 107-112.Research output: Contribution to journal › Conference article › peer-review
Harvard
Janhøj, T, Andersen, CM, Viereck, N & Ipsen, R 2008, 'Spectroscopic prediction of rheological properties of stirred yoghurt', Annual Transactions - The Nordic Rheology Society, pp. 107-112.
APA
Janhøj, T., Andersen, C. M., Viereck, N., & Ipsen, R. (2008). Spectroscopic prediction of rheological properties of stirred yoghurt. Annual Transactions - The Nordic Rheology Society, 107-112.
Vancouver
Janhøj T, Andersen CM, Viereck N, Ipsen R. Spectroscopic prediction of rheological properties of stirred yoghurt. Annual Transactions - The Nordic Rheology Society. 2008;107-112.
Author
Bibtex
@inproceedings{36e8a0a0a1c411ddb6ae000ea68e967b,
title = "Spectroscopic prediction of rheological properties of stirred yoghurt",
author = "Thomas Janh{\o}j and Andersen, {Charlotte M{\o}ller} and Nanna Viereck and Richard Ipsen",
note = "Volumne: 16; null ; Conference date: 27-08-2008 Through 29-08-2008",
year = "2008",
language = "English",
pages = "107--112",
journal = "Nordic Rheology Society Annual Transactions",
issn = "1601-4057",
publisher = "Nordic Rheology Society; 1997",
}
RIS
TY - GEN
T1 - Spectroscopic prediction of rheological properties of stirred yoghurt
AU - Janhøj, Thomas
AU - Andersen, Charlotte Møller
AU - Viereck, Nanna
AU - Ipsen, Richard
N1 - Volumne: 16
PY - 2008
Y1 - 2008
M3 - Conference article
SP - 107
EP - 112
JO - Nordic Rheology Society Annual Transactions
JF - Nordic Rheology Society Annual Transactions
SN - 1601-4057
Y2 - 27 August 2008 through 29 August 2008
ER -
ID: 8112073