Sensory profiling data studied by partial least squares regression

Research output: Contribution to journalJournal articleResearchpeer-review

M. Martens, W. L. P. Bredie, H. Martens

Original languageEnglish
JournalFood Quality and Preference
Volume11
Pages (from-to)147-149
Number of pages3
ISSN0950-3293
Publication statusPublished - 2000

ID: 7758883