Sensory profiling data studied by partial least squares regression

Research output: Contribution to journalJournal articleResearchpeer-review

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Sensory profiling data studied by partial least squares regression. / Martens, M.; Bredie, W. L. P.; Martens, H.

In: Food Quality and Preference, Vol. 11, 2000, p. 147-149.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Martens, M, Bredie, WLP & Martens, H 2000, 'Sensory profiling data studied by partial least squares regression', Food Quality and Preference, vol. 11, pp. 147-149.

APA

Martens, M., Bredie, W. L. P., & Martens, H. (2000). Sensory profiling data studied by partial least squares regression. Food Quality and Preference, 11, 147-149.

Vancouver

Martens M, Bredie WLP, Martens H. Sensory profiling data studied by partial least squares regression. Food Quality and Preference. 2000;11:147-149.

Author

Martens, M. ; Bredie, W. L. P. ; Martens, H. / Sensory profiling data studied by partial least squares regression. In: Food Quality and Preference. 2000 ; Vol. 11. pp. 147-149.

Bibtex

@article{ad3423c0a1b911ddb6ae000ea68e967b,
title = "Sensory profiling data studied by partial least squares regression",
author = "M. Martens and Bredie, {W. L. P.} and H. Martens",
year = "2000",
language = "English",
volume = "11",
pages = "147--149",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Sensory profiling data studied by partial least squares regression

AU - Martens, M.

AU - Bredie, W. L. P.

AU - Martens, H.

PY - 2000

Y1 - 2000

M3 - Journal article

VL - 11

SP - 147

EP - 149

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

ER -

ID: 7758883