Sensory profiling data studied by partial least squares regression
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Sensory profiling data studied by partial least squares regression. / Martens, M.; Bredie, W. L. P.; Martens, H.
In: Food Quality and Preference, Vol. 11, 2000, p. 147-149.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Martens, M, Bredie, WLP & Martens, H 2000, 'Sensory profiling data studied by partial least squares regression', Food Quality and Preference, vol. 11, pp. 147-149.
APA
Martens, M., Bredie, W. L. P., & Martens, H. (2000). Sensory profiling data studied by partial least squares regression. Food Quality and Preference, 11, 147-149.
Vancouver
Martens M, Bredie WLP, Martens H. Sensory profiling data studied by partial least squares regression. Food Quality and Preference. 2000;11:147-149.
Author
Bibtex
@article{ad3423c0a1b911ddb6ae000ea68e967b,
title = "Sensory profiling data studied by partial least squares regression",
author = "M. Martens and Bredie, {W. L. P.} and H. Martens",
year = "2000",
language = "English",
volume = "11",
pages = "147--149",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - Sensory profiling data studied by partial least squares regression
AU - Martens, M.
AU - Bredie, W. L. P.
AU - Martens, H.
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 11
SP - 147
EP - 149
JO - Food Quality and Preference
JF - Food Quality and Preference
SN - 0950-3293
ER -
ID: 7758883