Sensory profiles of cooked grains from wheat species and varieties

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Cereal Science
Volume57
Issue number3
Pages (from-to)295-303
Number of pages9
ISSN0733-5210
DOIs
Publication statusPublished - 2013

ID: 45807785