Sensory profiles of cooked grains from wheat species and varieties
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Sensory profiles of cooked grains from wheat species and varieties. / Starr, Gerrard; Bredie, Wender Laurentius Petrus; Hansen, Åse Solvej.
In: Journal of Cereal Science, Vol. 57, No. 3, 2013, p. 295-303.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Starr, G, Bredie, WLP & Hansen, ÅS 2013, 'Sensory profiles of cooked grains from wheat species and varieties', Journal of Cereal Science, vol. 57, no. 3, pp. 295-303. https://doi.org/10.1016/j.jcs.2012.11.014
APA
Starr, G., Bredie, W. L. P., & Hansen, Å. S. (2013). Sensory profiles of cooked grains from wheat species and varieties. Journal of Cereal Science, 57(3), 295-303. https://doi.org/10.1016/j.jcs.2012.11.014
Vancouver
Starr G, Bredie WLP, Hansen ÅS. Sensory profiles of cooked grains from wheat species and varieties. Journal of Cereal Science. 2013;57(3):295-303. https://doi.org/10.1016/j.jcs.2012.11.014
Author
Bibtex
@article{56234e69a74145a09702b41708460356,
title = "Sensory profiles of cooked grains from wheat species and varieties",
author = "Gerrard Starr and Bredie, {Wender Laurentius Petrus} and Hansen, {{\AA}se Solvej}",
year = "2013",
doi = "10.1016/j.jcs.2012.11.014",
language = "English",
volume = "57",
pages = "295--303",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "Academic Press",
number = "3",
}
RIS
TY - JOUR
T1 - Sensory profiles of cooked grains from wheat species and varieties
AU - Starr, Gerrard
AU - Bredie, Wender Laurentius Petrus
AU - Hansen, Åse Solvej
PY - 2013
Y1 - 2013
U2 - 10.1016/j.jcs.2012.11.014
DO - 10.1016/j.jcs.2012.11.014
M3 - Journal article
VL - 57
SP - 295
EP - 303
JO - Journal of Cereal Science
JF - Journal of Cereal Science
SN - 0733-5210
IS - 3
ER -
ID: 45807785