Sensory panel consistency during development of a vocabulary for warmed-over flavour

Research output: Contribution to journalJournal articleResearchpeer-review

D. V. Byrne, M. G. O'Sullivan, G. B. Dijksterhuis, W. L. P. Bredie, M. Martens

Original languageEnglish
JournalFood Quality and Preference
Volume12
Pages (from-to)171-187
Number of pages17
ISSN0950-3293
Publication statusPublished - 2001

ID: 7785624