Sensory panel consistency during development of a vocabulary for warmed-over flavour
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Quality and Preference |
Volume | 12 |
Pages (from-to) | 171-187 |
Number of pages | 17 |
ISSN | 0950-3293 |
Publication status | Published - 2001 |
ID: 7785624