Sensory panel consistency during development of a vocabulary for warmed-over flavour
Research output: Contribution to journal › Journal article › Research › peer-review
D. V. Byrne, M. G. O'Sullivan, G. B. Dijksterhuis, W. L. P. Bredie, M. Martens
| Original language | English |
|---|---|
| Journal | Food Quality and Preference |
| Volume | 12 |
| Pages (from-to) | 171-187 |
| Number of pages | 17 |
| ISSN | 0950-3293 |
| Publication status | Published - 2001 |
ID: 7785624