Sensory panel consistency during development of a vocabulary for warmed-over flavour

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Sensory panel consistency during development of a vocabulary for warmed-over flavour. / Byrne, D. V.; O'Sullivan, M. G.; Dijksterhuis, G. B.; Bredie, W. L. P.; Martens, M.

In: Food Quality and Preference, Vol. 12, 2001, p. 171-187.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Byrne, DV, O'Sullivan, MG, Dijksterhuis, GB, Bredie, WLP & Martens, M 2001, 'Sensory panel consistency during development of a vocabulary for warmed-over flavour', Food Quality and Preference, vol. 12, pp. 171-187. <http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0983a/09503293/v0012i03/00001398.pdf>

APA

Byrne, D. V., O'Sullivan, M. G., Dijksterhuis, G. B., Bredie, W. L. P., & Martens, M. (2001). Sensory panel consistency during development of a vocabulary for warmed-over flavour. Food Quality and Preference, 12, 171-187. http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0983a/09503293/v0012i03/00001398.pdf

Vancouver

Byrne DV, O'Sullivan MG, Dijksterhuis GB, Bredie WLP, Martens M. Sensory panel consistency during development of a vocabulary for warmed-over flavour. Food Quality and Preference. 2001;12:171-187.

Author

Byrne, D. V. ; O'Sullivan, M. G. ; Dijksterhuis, G. B. ; Bredie, W. L. P. ; Martens, M. / Sensory panel consistency during development of a vocabulary for warmed-over flavour. In: Food Quality and Preference. 2001 ; Vol. 12. pp. 171-187.

Bibtex

@article{d56aacf0a1ba11ddb6ae000ea68e967b,
title = "Sensory panel consistency during development of a vocabulary for warmed-over flavour",
author = "Byrne, {D. V.} and O'Sullivan, {M. G.} and Dijksterhuis, {G. B.} and Bredie, {W. L. P.} and M. Martens",
year = "2001",
language = "English",
volume = "12",
pages = "171--187",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Sensory panel consistency during development of a vocabulary for warmed-over flavour

AU - Byrne, D. V.

AU - O'Sullivan, M. G.

AU - Dijksterhuis, G. B.

AU - Bredie, W. L. P.

AU - Martens, M.

PY - 2001

Y1 - 2001

M3 - Journal article

VL - 12

SP - 171

EP - 187

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

ER -

ID: 7785624