Sensory measurement of dynamic flavour intensity in ice cream with different fat levels and flavourings
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Quality and Preference |
Volume | 16 |
Issue number | 4 |
Pages (from-to) | 305-314 |
Number of pages | 10 |
ISSN | 0950-3293 |
Publication status | Published - 2005 |
ID: 7949284