Sensory measurement of dynamic flavour intensity in ice cream with different fat levels and flavourings

Research output: Contribution to journalJournal articleResearchpeer-review

Michael Bom Frøst, H. Heymann, Wender Bredie, G. B. Dijksterhuis, Magni Martens

Original languageEnglish
JournalFood Quality and Preference
Issue number4
Pages (from-to)305-314
Number of pages10
Publication statusPublished - 2005

ID: 7949284