Sensory measurement of dynamic flavour intensity in ice cream with different fat levels and flavourings
Research output: Contribution to journal › Journal article › Research › peer-review
Michael Bom Frøst, H. Heymann, Wender Bredie, G. B. Dijksterhuis, Magni Martens
| Original language | English |
|---|---|
| Journal | Food Quality and Preference |
| Volume | 16 |
| Issue number | 4 |
| Pages (from-to) | 305-314 |
| Number of pages | 10 |
| ISSN | 0950-3293 |
| Publication status | Published - 2005 |
ID: 7949284