Sensory and rheological characterization of acidified milk drinks
Research output: Contribution to journal › Journal article › Research › peer-review
Udgivelsesdato: JUL
| Original language | English |
|---|---|
| Journal | Food Hydrocolloids |
| Volume | 22 |
| Issue number | 5 |
| Pages (from-to) | 798-806 |
| Number of pages | 9 |
| ISSN | 0268-005X |
| DOIs | |
| Publication status | Published - 2008 |
ID: 8099755