Sensory and instrumental characterization of low-fat and non-fat cream cheese

Research output: Contribution to journalJournal articleResearchpeer-review

Thomas Vedel Janhøj, Michael Bom Frøst, Jon Prinz, Richard Holstein Ipsen

Original languageEnglish
JournalInternational Journal of Food Properties
Volume12
Issue number1
Pages (from-to)211-227
Number of pages17
ISSN1094-2912
DOIs
Publication statusPublished - 2009

ID: 13435844