Science education and public understanding of science via food, cooking and flavour

Research output: Contribution to journalJournal articlepeer-review

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Science education and public understanding of science via food, cooking and flavour. / Sörensen, Pia; Mouritsen, Ole G.

In: International Journal of Gastronomy and Food Science, Vol. 15, 2019, p. 36-47.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Sörensen, P & Mouritsen, OG 2019, 'Science education and public understanding of science via food, cooking and flavour', International Journal of Gastronomy and Food Science, vol. 15, pp. 36-47. https://doi.org/10.1016/j.ijgfs.2018.11.006

APA

Sörensen, P., & Mouritsen, O. G. (2019). Science education and public understanding of science via food, cooking and flavour. International Journal of Gastronomy and Food Science, 15, 36-47. https://doi.org/10.1016/j.ijgfs.2018.11.006

Vancouver

Sörensen P, Mouritsen OG. Science education and public understanding of science via food, cooking and flavour. International Journal of Gastronomy and Food Science. 2019;15:36-47. https://doi.org/10.1016/j.ijgfs.2018.11.006

Author

Sörensen, Pia ; Mouritsen, Ole G. / Science education and public understanding of science via food, cooking and flavour. In: International Journal of Gastronomy and Food Science. 2019 ; Vol. 15. pp. 36-47.

Bibtex

@article{6605806aac244afdb6acf587afb1afad,
title = "Science education and public understanding of science via food, cooking and flavour",
author = "Pia S{\"o}rensen and Mouritsen, {Ole G.}",
year = "2019",
doi = "10.1016/j.ijgfs.2018.11.006",
language = "English",
volume = "15",
pages = "36--47",
journal = "International Journal of Gastronomy and Food Science",
issn = "1878-450X",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Science education and public understanding of science via food, cooking and flavour

AU - Sörensen, Pia

AU - Mouritsen, Ole G.

PY - 2019

Y1 - 2019

U2 - 10.1016/j.ijgfs.2018.11.006

DO - 10.1016/j.ijgfs.2018.11.006

M3 - Journal article

VL - 15

SP - 36

EP - 47

JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

SN - 1878-450X

ER -

ID: 209459013