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Risk Assessment of Salmonella in Danish meatballs produced in the catering sector. / Møller, Cleide Oliveira de Almeida; Nauta, Maarten; Schaffner, Donald; Dalgaard, Paw; Christensen, Bjarke Bak; Hansen, Tina.
In:
International Journal of Food Microbiology, Vol. 196, 2015, p. 109-125.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Møller, CODA, Nauta, M, Schaffner, D, Dalgaard, P, Christensen, BB & Hansen, T 2015, '
Risk Assessment of Salmonella in Danish meatballs produced in the catering sector',
International Journal of Food Microbiology, vol. 196, pp. 109-125.
https://doi.org/10.1016/j.ijfoodmicro.2014.10.010APA
Møller, C. O. D. A., Nauta, M., Schaffner, D., Dalgaard, P., Christensen, B. B., & Hansen, T. (2015).
Risk Assessment of Salmonella in Danish meatballs produced in the catering sector.
International Journal of Food Microbiology,
196, 109-125.
https://doi.org/10.1016/j.ijfoodmicro.2014.10.010Vancouver
Møller CODA, Nauta M, Schaffner D, Dalgaard P, Christensen BB, Hansen T.
Risk Assessment of Salmonella in Danish meatballs produced in the catering sector.
International Journal of Food Microbiology. 2015;196:109-125.
https://doi.org/10.1016/j.ijfoodmicro.2014.10.010Author
Møller, Cleide Oliveira de Almeida ; Nauta, Maarten ; Schaffner, Donald ; Dalgaard, Paw ; Christensen, Bjarke Bak ; Hansen, Tina. / Risk Assessment of Salmonella in Danish meatballs produced in the catering sector. In: International Journal of Food Microbiology. 2015 ; Vol. 196. pp. 109-125.
Bibtex
@article{af7966c0108f4a10890b7bcb51a161c6,
title = "Risk Assessment of Salmonella in Danish meatballs produced in the catering sector",
author = "M{\o}ller, {Cleide Oliveira de Almeida} and Maarten Nauta and Donald Schaffner and Paw Dalgaard and Christensen, {Bjarke Bak} and Tina Hansen",
year = "2015",
doi = "10.1016/j.ijfoodmicro.2014.10.010",
language = "English",
volume = "196",
pages = "109--125",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Risk Assessment of Salmonella in Danish meatballs produced in the catering sector
AU - Møller, Cleide Oliveira de Almeida
AU - Nauta, Maarten
AU - Schaffner, Donald
AU - Dalgaard, Paw
AU - Christensen, Bjarke Bak
AU - Hansen, Tina
PY - 2015
Y1 - 2015
U2 - 10.1016/j.ijfoodmicro.2014.10.010
DO - 10.1016/j.ijfoodmicro.2014.10.010
M3 - Journal article
VL - 196
SP - 109
EP - 125
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -
