Risk Assessment of Salmonella in Danish meatballs produced in the catering sector
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Food Microbiology |
Volume | 196 |
Pages (from-to) | 109-125 |
Number of pages | 17 |
ISSN | 0168-1605 |
DOIs | |
Publication status | Published - 2015 |
Externally published | Yes |
ID: 178883871