Risk Assessment of Salmonella in Danish meatballs produced in the catering sector
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 196 |
| Pages (from-to) | 109-125 |
| Number of pages | 17 |
| ISSN | 0168-1605 |
| DOIs | |
| Publication status | Published - 2015 |
| Externally published | Yes |
ID: 178883871