Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions

Research output: Contribution to journal › Journal article › Research › peer-review

Yu Fu
Jette Feveile Young
Mette Marie Løkke
Lametsch, Rene
Rotimi E. Aluko
Margrethe Therkildsen

Original language	English
Journal	Journal of Functional Foods
Volume	24
Pages (from-to)	196-206
Number of pages	11
ISSN	1756-4646
DOIs	https://doi.org/10.1016/j.jff.2016.03.026
Publication status	Published - 2016

Research areas

In silico analysis, Collagen, ACE-inhibitory peptides, BIOPEP, QSAR

ID: 164300178