Resveratrol in the foodomics era: 1:25,000
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | New York Academy of Sciences. Annals |
| Volume | 1403 |
| Issue number | 1 |
| Pages (from-to) | 48-58 |
| Number of pages | 11 |
| ISSN | 0077-8923 |
| DOIs | |
| Publication status | Published - 2017 |
- foodomics, metabolomics, chemometrics, resveratrol, inductive research
Research areas
ID: 184319898