Resveratrol in the foodomics era: 1:25,000
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Resveratrol in the foodomics era : 1:25,000. / Khakimov, Bekzod; Engelsen, Soren Balling.
In: New York Academy of Sciences. Annals, Vol. 1403, No. 1, 2017, p. 48-58.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Khakimov, B & Engelsen, SB 2017, 'Resveratrol in the foodomics era: 1:25,000', New York Academy of Sciences. Annals, vol. 1403, no. 1, pp. 48-58. https://doi.org/10.1111/nyas.13425
APA
Khakimov, B., & Engelsen, S. B. (2017). Resveratrol in the foodomics era: 1:25,000. New York Academy of Sciences. Annals, 1403(1), 48-58. https://doi.org/10.1111/nyas.13425
Vancouver
Khakimov B, Engelsen SB. Resveratrol in the foodomics era: 1:25,000. New York Academy of Sciences. Annals. 2017;1403(1):48-58. https://doi.org/10.1111/nyas.13425
Author
Bibtex
@article{afc57843c7e347b7a32de7427c5486be,
title = "Resveratrol in the foodomics era: 1:25,000",
keywords = "foodomics, metabolomics, chemometrics, resveratrol, inductive research",
author = "Bekzod Khakimov and Engelsen, {Soren Balling}",
year = "2017",
doi = "10.1111/nyas.13425",
language = "English",
volume = "1403",
pages = "48--58",
journal = "Annals of The Lyceum of Natural History of New York",
issn = "0077-8923",
publisher = "Wiley-Blackwell",
number = "1",
}
RIS
TY - JOUR
T1 - Resveratrol in the foodomics era
T2 - 1:25,000
AU - Khakimov, Bekzod
AU - Engelsen, Soren Balling
PY - 2017
Y1 - 2017
KW - foodomics
KW - metabolomics
KW - chemometrics
KW - resveratrol
KW - inductive research
U2 - 10.1111/nyas.13425
DO - 10.1111/nyas.13425
M3 - Journal article
C2 - 28868614
VL - 1403
SP - 48
EP - 58
JO - Annals of The Lyceum of Natural History of New York
JF - Annals of The Lyceum of Natural History of New York
SN - 0077-8923
IS - 1
ER -
ID: 184319898