Relationship between visual sensory properties and surface images in plain yoghurts and cream cheese
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | Programme |
| Number of pages | 1 |
| Publisher | Levnedsmiddelcentret |
| Publication date | 2005 |
| Pages | 1 |
| Publication status | Published - 2005 |
| Event | Food Congress 2005 - Lyngby, Denmark Duration: 9 Mar 2005 → 10 Mar 2005 |
Conference
| Conference | Food Congress 2005 |
|---|---|
| Land | Denmark |
| By | Lyngby |
| Periode | 09/03/2005 → 10/03/2005 |
ID: 7993582