Reduction of Cheddar cheese ripening time through the addition of glucose

Research output: Contribution to conferencePosterResearch

Standard

Reduction of Cheddar cheese ripening time through the addition of glucose. / Møller, Cleide Oliveira de Almeida; Czárán, Tamás László; Christensen, Bjarke Bak; Siegumfeldt, Henrik; Rattray, Fergal Patrick.

2016. Poster session presented at The Danish Microbiological Society Annual Congress 2016, Copenhagen, Denmark.

Research output: Contribution to conferencePosterResearch

Harvard

Møller, CODA, Czárán, TL, Christensen, BB, Siegumfeldt, H & Rattray, FP 2016, 'Reduction of Cheddar cheese ripening time through the addition of glucose', The Danish Microbiological Society Annual Congress 2016, Copenhagen, Denmark, 14/11/2016 - 14/11/2016.

APA

Møller, C. O. D. A., Czárán, T. L., Christensen, B. B., Siegumfeldt, H., & Rattray, F. P. (2016). Reduction of Cheddar cheese ripening time through the addition of glucose. Poster session presented at The Danish Microbiological Society Annual Congress 2016, Copenhagen, Denmark.

Vancouver

Møller CODA, Czárán TL, Christensen BB, Siegumfeldt H, Rattray FP. Reduction of Cheddar cheese ripening time through the addition of glucose. 2016. Poster session presented at The Danish Microbiological Society Annual Congress 2016, Copenhagen, Denmark.

Author

Møller, Cleide Oliveira de Almeida ; Czárán, Tamás László ; Christensen, Bjarke Bak ; Siegumfeldt, Henrik ; Rattray, Fergal Patrick. / Reduction of Cheddar cheese ripening time through the addition of glucose. Poster session presented at The Danish Microbiological Society Annual Congress 2016, Copenhagen, Denmark.

Bibtex

@conference{ab8b757e28e749a6b0fa595e324278df,
title = "Reduction of Cheddar cheese ripening time through the addition of glucose",
author = "M{\o}ller, {Cleide Oliveira de Almeida} and Cz{\'a}r{\'a}n, {Tam{\'a}s L{\'a}szl{\'o}} and Christensen, {Bjarke Bak} and Henrik Siegumfeldt and Rattray, {Fergal Patrick}",
note = "Programme & Abstracts - The Danish Microbiological Society Annual Congress 2016 - P11: 37-38; The Danish Microbiological Society Annual Congress 2016, DMS ; Conference date: 14-11-2016 Through 14-11-2016",
year = "2016",
language = "English",
url = "http://www.dmselskab.dk/en/",

}

RIS

TY - CONF

T1 - Reduction of Cheddar cheese ripening time through the addition of glucose

AU - Møller, Cleide Oliveira de Almeida

AU - Czárán, Tamás László

AU - Christensen, Bjarke Bak

AU - Siegumfeldt, Henrik

AU - Rattray, Fergal Patrick

N1 - Programme & Abstracts - The Danish Microbiological Society Annual Congress 2016 - P11: 37-38

PY - 2016

Y1 - 2016

M3 - Poster

ER -

ID: 168874670