Staff of the Department of Food Science – University of Copenhagen

Reduction of Cheddar cheese ripening time through the addition of glucose

Research output: Contribution to conferencePosterResearch

Cleide Oliveira de Almeida Møller, Tamás László Czárán, Bjarke Bak Christensen, Henrik Siegumfeldt, Fergal Patrick Rattray

Original languageEnglish
Publication date2016
Publication statusPublished - 2016
EventThe Danish Microbiological Society Annual Congress 2016 - Eigtved's Pakhus, Copenhagen, Denmark
Duration: 14 Nov 201614 Nov 2016
Conference number: 2016


ConferenceThe Danish Microbiological Society Annual Congress 2016
LocationEigtved's Pakhus
Internet address

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ID: 168874670