Reduction of Cheddar cheese ripening time through the addition of glucose
Research output: Contribution to conference › Poster › Research
Documents
- Reduction of Cheddar cheese ripening time through the addition of glucose
Final published version, 8 KB, PDF document
- Reduction of Cheddar cheese ripening time through the addition of glucose
625 KB, PDF document
| Original language | English |
|---|---|
| Publication date | 2016 |
| Publication status | Published - 2016 |
| Event | The Danish Microbiological Society Annual Congress 2016 - Eigtved's Pakhus, Copenhagen, Denmark Duration: 14 Nov 2016 → 14 Nov 2016 Conference number: 2016 http://www.dmselskab.dk/en/ |
Conference
| Conference | The Danish Microbiological Society Annual Congress 2016 |
|---|---|
| Number | 2016 |
| Location | Eigtved's Pakhus |
| Country | Denmark |
| City | Copenhagen |
| Period | 14/11/2016 → 14/11/2016 |
| Internet address |
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ID: 168874670