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Proteomics and Metabolomics in Relation to Meat Quality. / Capozzi, Francesco; Trimigno, Alessia; Ferranti, Pasquale.
Poultry Quality Evaluation: Quality Attributes and Consumer Values. ed. / Massimiliano Petracci; Cécile Berri. Elsevier, 2017. p. 221-245 (Woodhead Publishing Series in Food Science Technology and Nutrition).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
Harvard
Capozzi, F, Trimigno, A & Ferranti, P 2017,
Proteomics and Metabolomics in Relation to Meat Quality. in M Petracci & C Berri (eds),
Poultry Quality Evaluation: Quality Attributes and Consumer Values. Elsevier, Woodhead Publishing Series in Food Science Technology and Nutrition, pp. 221-245.
https://doi.org/10.1016/B978-0-08-100763-1.00009-XAPA
Capozzi, F., Trimigno, A., & Ferranti, P. (2017).
Proteomics and Metabolomics in Relation to Meat Quality. In M. Petracci, & C. Berri (Eds.),
Poultry Quality Evaluation: Quality Attributes and Consumer Values (pp. 221-245). Elsevier. Woodhead Publishing Series in Food Science Technology and Nutrition
https://doi.org/10.1016/B978-0-08-100763-1.00009-XVancouver
Capozzi F, Trimigno A, Ferranti P.
Proteomics and Metabolomics in Relation to Meat Quality. In Petracci M, Berri C, editors, Poultry Quality Evaluation: Quality Attributes and Consumer Values. Elsevier. 2017. p. 221-245. (Woodhead Publishing Series in Food Science Technology and Nutrition).
https://doi.org/10.1016/B978-0-08-100763-1.00009-XAuthor
Capozzi, Francesco ; Trimigno, Alessia ; Ferranti, Pasquale. / Proteomics and Metabolomics in Relation to Meat Quality. Poultry Quality Evaluation: Quality Attributes and Consumer Values. editor / Massimiliano Petracci ; Cécile Berri. Elsevier, 2017. pp. 221-245 (Woodhead Publishing Series in Food Science Technology and Nutrition).
Bibtex
@inbook{c389d61be6b84e94ac3e1a6bb92dd223,
title = "Proteomics and Metabolomics in Relation to Meat Quality",
author = "Francesco Capozzi and Alessia Trimigno and Pasquale Ferranti",
year = "2017",
doi = "10.1016/B978-0-08-100763-1.00009-X",
language = "English",
isbn = "978-0-08-100763-1",
series = "Woodhead Publishing Series in Food Science Technology and Nutrition",
publisher = "Elsevier",
pages = "221--245",
editor = "Massimiliano Petracci and C{\'e}cile Berri",
booktitle = "Poultry Quality Evaluation",
address = "Netherlands",
}
RIS
TY - CHAP
T1 - Proteomics and Metabolomics in Relation to Meat Quality
AU - Capozzi, Francesco
AU - Trimigno, Alessia
AU - Ferranti, Pasquale
PY - 2017
Y1 - 2017
U2 - 10.1016/B978-0-08-100763-1.00009-X
DO - 10.1016/B978-0-08-100763-1.00009-X
M3 - Book chapter
SN - 978-0-08-100763-1
T3 - Woodhead Publishing Series in Food Science Technology and Nutrition
SP - 221
EP - 245
BT - Poultry Quality Evaluation
A2 - Petracci, Massimiliano
A2 - Berri, Cécile
PB - Elsevier
ER -
