Proteomics and Metabolomics in Relation to Meat Quality
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
Original language | English |
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Title of host publication | Poultry Quality Evaluation : Quality Attributes and Consumer Values |
Editors | Massimiliano Petracci, Cécile Berri |
Publisher | Elsevier |
Publication date | 2017 |
Pages | 221-245 |
Chapter | 9 |
ISBN (Print) | 978-0-08-100763-1 |
ISBN (Electronic) | 978-0-08-100769-3 |
DOIs | |
Publication status | Published - 2017 |
Externally published | Yes |
Series | Woodhead Publishing Series in Food Science Technology and Nutrition |
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ID: 228370006