Proteomics and Metabolomics in Relation to Meat Quality

Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  • Francesco Capozzi
  • Alessia Trimigno
  • Pasquale Ferranti
Original languageEnglish
Title of host publicationPoultry Quality Evaluation : Quality Attributes and Consumer Values
EditorsMassimiliano Petracci, Cécile Berri
PublisherElsevier
Publication date2017
Pages221-245
Chapter9
ISBN (Print)978-0-08-100763-1
ISBN (Electronic)978-0-08-100769-3
DOIs
Publication statusPublished - 2017
Externally publishedYes
SeriesWoodhead Publishing Series in Food Science Technology and Nutrition

ID: 228370006